Easy Lemon Pie

I thought I had put this recipe on here earlier but after checking again a few minutes ago, I found I hadn't. This is the easiest lemon pie I have ever made. It's delicious too.

1 8 ounce Cool Whip or whipped topping of your choice
1 6 ounce can frozen lemonade concentrate (DO NOT dilute it) (You can use the pink lemonade or limeade. If you want more color to your pie, add a drop of food color).
1 can Sweetened condensed milk
1 graham cracker pie shell or if you prefer a baked shell, it is great too. Just prebake it and let it cool before adding your filling.

Mix the Cool Whip, lemonade, and milk. Pour into the pie shell. Chill until set. I like to top the pie with one thinly cut twisted slice of lemon. Enjoy!
Sometimes, instead of using a crust, I put the filling in parfait glasses with a few sprinkles of vanilla wafers or graham crackers between the layers of filling and some extra cool whip.

Sweet Potato Pie

3 cups of cooked sweet potatoes mashed
1 can evaporated milk
2 eggs
1-2 tsp. vanilla flavoring
1/4 teaspoon cloves, nutneg and cinnamon
1 stick melted butter or margarine
1/2 cup brown sugar
1 cup granulated sugar
1 deep dish pastry pie crust

Preheat oven to 350 degrees. Dock the pie crust using a fork. Docking will prevent a bubble from rising up in the middle of the crust. Bake the pie crust for 6 to 8 minutes...just to set it. Mix all of the ingredients until smooth and pour into the pie crust. Bake at 350 degrees for 30-45 minutes.
*** If you have any extra filling, bake it in a corning wear dish. It can be eaten like a pudding. I also do the same thing with the extra pumpkin pie filling. ***

Hershey Bar Pie

1 8 oz. Cool Whip at room temperature
1 8 oz. cream cheese at room temperature
1 7 oz. milk chocolate Hershey Bar
1 chocolate cookie crust

Cream together the Cool Whip and cream cheese. (It's okay if a few lumps of cream cheese remain. It makes it tasty.) Melt chocolate in microwave safe bowl just long enough to melt the chocolate. Add the chocolate to the cool whip and cream cheese. Pour mixture into the chocolate crust and place into freezer for a couple of hours or a couple of days ahead. Remove pie from freezer prior to serving but do not let it get to room temperature. It is best cold. After serving, place remaining pie back in the refrigerator, not the freezer.
This is beautiful with a few chocolate curls on top.

Old Fashioned Fudge Pie

2 Squares (2 ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees.

Melt the chocolate together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then eggs, beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.