Spinach-Artichoke Dip

1 cup artichokes hearts, chopped and drained (There is usually 2 cups in the container.)
1/2 cup frozen spinach thawed, chopped and drained (If you use the boxed spinach from the freezer there is 1 cup in it.)
8 oz cream cheese
1/2 cup grated Parmesan cheese
1/2 tsp. crushed red pepper flakes
1/4 tsp. salt
1/8 tsp. white pepper
dash black pepper
Boil spinach and artichokes, red pepper flakes, salt, and peppers in 1 cup water until tender (approximately 5 minutes). Drain. Heat cream cheese in microwave for 1 minute. Add spinach, artichokes, and parmesan cheese. Mix well.
Best if served warm either as a dip on bread, tortilla chips, or spread on flat tortillas.

I like the small baguette bread. I slice it thinly on an angle. Brush the bread with olive oil. Cover the top with dip. I usually add a sprinkle more Parmesan cheese on top and bake at 400 degrees 5-7 minutes...just until the cheese starts to melt.

Enjoy!