1 8 oz. Cool Whip at room temperature
1 8 oz. cream cheese at room temperature
1 7 oz. milk chocolate Hershey Bar
1 chocolate cookie crust
Cream together the Cool Whip and cream cheese. (It's okay if a few lumps of cream cheese remain. It makes it tasty.) Melt chocolate in microwave safe bowl just long enough to melt the chocolate. Add the chocolate to the cool whip and cream cheese. Pour mixture into the chocolate crust and place into freezer for a couple of hours or a couple of days ahead. Remove pie from freezer prior to serving but do not let it get to room temperature. It is best cold. After serving, place remaining pie back in the refrigerator, not the freezer.
This is beautiful with a few chocolate curls on top.