Sausage-Cheese Balls

10 oz. shredded sharp cheddar cheese
1 lb sausage (any flavor you like)
3 cups baking mix
water

Mix ingredients with just enough water to hold together.  Roll into balls about the size of a ping pong ball or golf ball.  Bake 1" apart on a cookie sheet 15 to 20 minutes at 350 degrees.

***I like to make these ahead to prepare for breakfast or parties.  I roll the balls and place them on a cookie sheet.  The cookie sheet goes into the freezer just until they are frozen.  Remove them from the freezer and place the frozen balls into a freezer safe plastic bag or container.  Take out as many of the sausage balls as you would like to cook each time.  They are great to take with you to work for break or for kids breakfast.***