Cranberry-Orange Relish

This is one definite dish we always have especially at our Thanksgiving and Christmas dinners. I love it with all kinds of turkey, chicken, pork or beef.

3 cups washed and drained whole cranberries
1 whole orange washed
1 cup sugar

Grind the cranberries and whole orange (with the peel and all) in the food processor or blender until it is very small. It should be very small minced pieces. Add the sugar and refrigerate.  It can be made up several days ahead and will keep for a couple of weeks stored in sealed containers.

This is delicious!