No Bake Peanut Butter Bars

2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter or margarine softened
2 cups powdered sugar
2 1/2 cups graham cracker crumbs
2 cups or 12 oz.  milk chocolate chips

Beat 1 1/4 cup of peanut butter and butter together.  Gradually add the sugar, graham crackers, and 1/2 cup of chocolate chips.  Firmly press the mixture into a 9 x 13 inch pan.  Melt the remaining peanut butter and chocolate in a microwave safe bowl.  Place the icing on the bars while hot.  After icing is spread, place in the refrigerator to firm up for a couple of hours.  Cut into small squares.
This taste very close to Reese's Peanut Butter Cups.

Hershey Bar Pie

1 8 oz. Cool Whip at room temperature
1 8 oz. cream cheese at room temperature
1 7 oz. milk chocolate Hershey Bar
1 chocolate cookie crust

Cream together the Cool Whip and cream cheese. (It's okay if a few lumps of cream cheese remain. It makes it tasty.) Melt chocolate in microwave safe bowl just long enough to melt the chocolate. Add the chocolate to the cool whip and cream cheese. Pour mixture into the chocolate crust and place into freezer for a couple of hours or a couple of days ahead. Remove pie from freezer prior to serving but do not let it get to room temperature. It is best cold. After serving, place remaining pie back in the refrigerator, not the freezer.
This is beautiful with a few chocolate curls on top.

Sausage Squares

2 cans crescent rolls
2 pounds breakfast sausage (not links and any flavor you prefer). I prefer hot sausage.
8 ounces cream cheese
1 stick melted butter
1 Onion chopped (if you want)

Preheat oven to 350 degrees. While the oven is preheating, Melt a tablespoon of butter or margarine in a skillet. Add onion, then saute over medium heat until tender then add and cook the sausage and drain any grease from it. Stir in the cream cheese until melted. Press in the bottom of a 9x13x2 dish with 1 can of the crescent rolls, pressing together to make a crust.
After the sausage is cooked and cream cheese melted, place over the bottom crust. Lay the remaining can of crescent rolls over the top of the meat mixture as close as possible to make a top crust. Drizzle melted butter over the top of the casserole. Bake at 350 degrees until the rolls have turned golden brown. This will be approximately 25-35 minutes.

Serve in squares. Great for breakfast, but this is delicious for any meal of the day. Great served with eggs on the side. :-)