2 15.25 ounce fresh frozen or canned and drained whole kernel corn (yellow or white)
1 16 ounce sour cream
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 can cream of chicken soup
Saute the chopped onion in 1 tablespoon onion and cool. Mix other ingredients and add the onion. Pour into a 9 x 13 container which has been sprayed with a cooking spray.
1 sleeve crushed Ritz crackers
1 stick melted butter or margarine
Mix together and put on top of vegetable mixture.
Bake at 350 degrees for 30 minutes.