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9/9/08

Easy Italian Biscuits

2 cups self-rising flour plus a little extra for dusting cutting board 
1/3 cup canola oil
2/3 cup buttermilk
1 1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon parsley
4 ounces shredded cheddar cheese

Preheat oven to 450 degrees.
Mix all ingredients together with your hands or spoon until it forms a ball.  Sprinkle the extra flour onto a cutting board or bread board and place the dough.  Knead the dough 10-15 times.  (The more you knead it, the more your biscuits rise).  Roll the dough until it is about 1/4 to 1/2 inch thick.  Cut into desired shape. (You can use shapes for the seasons but be careful not to have too many edges.  The biscuits will get hard and crisp).  The leftover dough can be kneaded together again but don't add more flour to it.  It will dry the dough out.  This recipe makes approximately 12 biscuits.
Bake until biscuits are golden brown.  Melt 1/2 stick butter or margarine with 1/4 teaspoon garlic powder.  Brush the biscuits after they are done with this mixture.  Best served hot.

9 comments:

  • Daily Blissings said....

    oooh I like that your recipes can be understood internationally -- not a pound or an ounce to be seen ;-) Hoorah! There's only a Farenheit but I'm grateful to your universal approach that there's only ONE thing I'm converting instead of half-a-dozen.

    (Conversion note: 1 dozen=12)

    ;-)
    Anita

  • Masked Rider Boogaloo said....

    That looks good! My girlfriend sends her thanks!

  • Taher said....

    Yeah sounds tasty... u write really well.. care to xlink? add me up and leave me a message so that I can add you up also! TNX TC :)

  • Cindy said....

    Looks great, and really easy-to-do! Thanks for your recipe!

  • Coffee Beans said....

    Delicious buttermilk cookies... yummm!

  • kystorms said....

    those look fabulous! I am going to try this tomorrow night for our family dinner
    :-) thanks for a great and original recipe.

  • *lynne* said....

    yummy this sounds good and looks simple... will try that next time I have a carb craving :D

  • lanne said....

    These sound delicious. I`m going to give them a try.

  • Wanda said....

    Thank you all for stopping by. I hope you enjoy this recipe as much as chilly really does. If I made them for him everyday, he would be very happy. ;-)

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