1 1/4 cup self rising flour.
1 cup of sugar.
1 cup of brown sugar.
1/2 cup of peanut butter.
1/2 cup of crisco.
1 tablespoon of vanilla.
1 0z. semi-sweet chocolate chips. (optional)
Cream eggs, sugar, crisco, and peanut butter together.
Add flour until becomes creamy.
Stir in chocolate chips if desired.
Pam a 10x14 clear casserole dish and pour in. (I use a big dish so NOT TO FILL TO TOP because it will rise and run over! and oh boy, what a mess it is.)
Bake at 350 for 25 to 30 minutes.
Cooking Time: Depends on how the temp works on your oven. I've found cooking time to be different on different ovens. You can check with toothpick. If toothpick comes out dry, it's done.
If you love peanut butter, you will want to hide this all to yourself. ;)