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Baked Lemon Chicken Poupon

1/4 cup Grey Poupon Dijon mustard
2 tablespoon lemon juice
1 tablespoon olive oil
1 (2 1/2 to 3 lb. chicken) I prefer boneless, skinless chicken breasts
salt and pepper to taste

Mix mustard, lemon juice, and olive oil in small bowl. Place chicken in baking pan or corning ware. Brush on the mustard mixture. Season with salt and pepper. Bake at 350 degrees Fahrenheit for 40 minutes or until done.

( I usually cook this in a large piece of corning ware with aluminum foil on the top for the
first 20 minutes to keep the chicken moist.)

***The broth that cooks off of the chicken with the mustard sauce is delicious with rice. ***


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