Spaghetti SauceGet 1 pound stew beef or any kind of steak and 1 pound hot or sweet Italian Sausage
3- large cans of Italian Tomatoes
1- large can of Italian Tomato Paste
1/2 of a small onion
2- small cloves of garlic
olive oil
In a heavy pot, put in Olive oil to cover the bottom of the pan and then a little more. Heat slightly and put in your beef and sausage and fry slowly until it is good and brown. Then take the meat out and put it aside and put the garlic and onion (cut up) and brown that good but don’t burn it as it browns easily. Then add the can of tomato paste to the onion and garlic in the pan and keep frying until the paste turns a little brown. (again, watch it as it browns easily). When nice and brown, crush your tomatoes and add to the paste and cook at a low heat adding your meat back in. Cook slowly for 4 hours or to desired thickness.
3- large cans of Italian Tomatoes
1- large can of Italian Tomato Paste
1/2 of a small onion
2- small cloves of garlic
olive oil
In a heavy pot, put in Olive oil to cover the bottom of the pan and then a little more. Heat slightly and put in your beef and sausage and fry slowly until it is good and brown. Then take the meat out and put it aside and put the garlic and onion (cut up) and brown that good but don’t burn it as it browns easily. Then add the can of tomato paste to the onion and garlic in the pan and keep frying until the paste turns a little brown. (again, watch it as it browns easily). When nice and brown, crush your tomatoes and add to the paste and cook at a low heat adding your meat back in. Cook slowly for 4 hours or to desired thickness.
Email
I prefer sauce with a little twist. Even for spaghetti sauce, a bit of chili would be great. Nice post...