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3/8/08

Italian Meat Balls

1- pound ground beef (1/2 pork and 1/2 beef)
1- cup of Italian Bread Crumbs
3/4 Cup of Grated Italian Cheese
1- Clove garlic cut up small
2- eggs beaten
salt and pepper to your taste
Mix all together, add about three tablespoons of water to mixture to make it soft. Mix well. Form into small balls and fry in olive oil until nice and brown. About ten or fifteen minutes on each side.

1 comments:

  • jenn said....

    Just stopping by to let you know I used this recipe, and they came out delicious! Thanks!

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