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1- batch of spaghetti sauce (I do cheat some and used jar sauce)
1- box jumbo lasagna
Italian Spaghetti cheese
1- package of Mozzarella cheese
1- large (3 pound) container of whole milk ricotta cheese
1- pound sweet or hot sausage
1- pround of meat ball mix (ground beef and pork)
From the above, you will get two large baking pans.
1. Make your sauce the day before and cook the sausage in the sauce unless you use jar sauce
2. Take the meat ball mix and put in a fry pan without any grease. Break it up and fry it intil it is done. Pour the grease off and put it in a dish
3. The ricotta youhave to put in a bowl, add eggs, at least six and mix well, add a little black pepper. If it does not spreak easily, add more eggs, one at a time until right spreading consisistency.
4. The sauce that was cooked has to be cut up into small pieces
5. Need your spaghetti cheese
6. Cook lasagna and strain (not too soft)
Now you put it together:
1. Put spaghetti sauce on bottom of pan. Just a thin layer. Not too much.
2. Layer of Lasagna
3. Thin layer of ricotta mixture
4. Grated Mozzarella Cheese (I like to use a lot )
5. Sprinkle pieces of broken fried sausage on
6. Sprinkle fried meat ball mixture on
7. Add another thin layer of sauce and alternate the steps to 3 layers are done.
On top of last layer (Lasagna), just put sauce, spaghettti cheese and grated mozzarella cheese
Bake in 350 oven for about an hour or until Mozzarella cheese melts. Don’t overcook.


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