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Rye Bread dip

2- cup Mayo
2- cup Sour Cream
2-3 ounces CHipped Beef or COrned Beef (If you use Chipped Beef, be sure to rinse all the salt off it)
3- tablespoons Parsley Flakes
2- 1/2 tablespoons minced Onion
1- large Rye Bread
Mix all ingredients together and hollow out the rye bread and cut what you remove into chunks to dip it ) I usually buy a second to just cut up because I use more bread


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