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12/22/09

Table Setting Ideas




This is just a simple idea using table runners, simple Christmas silver and gold decorations in a crystal bowl, candles, greenery and berries for a Christmas Breakfast table setting.  I mixed silver and gold so I can enjoy using some of the beautiful things I have.




This is another set of Winter dishes I have.  I decided to set everything with Snowmen using burgundy, blues, and greens.  I will use this for Christmas time and thru January.  There are two different patterns of dishes used with this but they blend together. If I decide not to use the cup and saucers that match the plates, I have mugs to use that match the bread/dessert plates.  
12/10/09

400 Sensational Cookies

Looking for a new cookie recipe for Christmas. Head on over to Mimi's Kitchen and get in on the chance to have a cookbook with 400 recipes for cookies. Also you'll find some great food recipes on her blog.

Just follow this link for 400 Sensational Cookies
12/6/09

Pumpkin Crunch Cake

This recipe was just recently given to me by my dear friend, Catherine. I made it for the first time today and will be making it again. It is easy and taste delicious.

Pumpkin Crunch Cake
1 yellow cake mix
1 15 ounce can of pumpkin
1 5 oz. can of evaporated milk
3 eggs
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1 cup melted butter
whipped topping (optional)

Grease a 9 X 13 X 2 pan. Preheat oven to 350 degrees.

Mix the pumpkin, milk, eggs, sugar, salt , and pumpkin pie spice together and pour into the cake pan.
Sprinkle the dry cake mix over the pumpkin mixture and then nuts on top of the mix. Pour the melted butter over the cake.

Bake for 55 minutes. Can be served warm or cold with or without whipped topping.
 
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