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Betty Crocker's Blueberry Muffins

Now that blueberries are in season, it's the perfect time for a yummy blueberry muffin recipe. Betty Crocker's is the best that I've found and is very easy.

1 egg
1/2 cup milk
1/4 cup salad oil (I use Canola oil)
1/2 cup sugar
1 1/2 cups all-purpose flour*

2 teaspoons baking powder*
1/2 teaspoon salt*
1 cup fresh blueberries

Preheat oven to 400 degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fold in 1 cup fresh blueberries or 3/4 cup well-drained frozen blueberries (thawed) into batter.

Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

* If using self-rising flour, omit baking powder and salt. *


  • Auntie E said....

    just bought some blueberries, will ahve to try your recipe.

  • KAT said....

    Thanks for another great recipe!~ I'll have to try this one too!!

    I wanted to let you know that I did try the hush puppies, and I LOVED THEM!!! I also wrote about it and listed your recipe with a link back here on the Angels Site, I hope you don't mind, but I wanted everyone to know about these and how great they were.
    And also, to hopefully drive some traffic your way....

    Thanks again,
    Big Hugs to you!

  • DhoyM said....

    Thanks for sharing this recipe. I want to try this one while the blueberries is still sweet and in season. TC

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  • Becki said....

    Those look yummy! Thanks for sharing :)

  • Kristin at My Art and the Mom in Me said....

    I wonder if it is strange that I don't like blueberries in any thing other than muffins.
    Really.. I don't!!
    Thanks for this great recipe!

  • B Boys Mom said....

    My kids love blueberry muffins I should make these.

  • True Religion Jeans said....

    i would try this..

  • Mom's Cafe Home Cooking said....

    Those do look quite tasty Wanda! I'll bet there were no complaints from Chilly :) Blueberries are in season here too so we have been enjoying them every chance we can.

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