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Betty Crocker's Hamburger Stroganoff

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1/4 cup butter or margarine
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt or 1 clove garlic, minced (I prefer the minced garlic)
1/4 teaspoon pepper
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup dairy sour cream
2 cups hot cooked noodles
Snipped parsley

In a large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic or garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.

Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley.

4 to 6 servings.


  • Kris said....

    Ooo- I love straganoff. My mom makes the best straganoff. My kids and hubby won't eat it. So sometimes I make a batch just for myself. Yum!

  • redkathy said....

    This is in one of my cook books. So good and very easy to prepare

  • Bev said....

    that looks so yummy!

  • D-anjhels said....

    i'll try this, thanks for sharing.

  • Auntie E said....

    Great looking Dish .sounds good to. I try it next week. thanks:-)

  • Sandi said....

    stroganoff is a favorite of mine. Looks awesome! Thanks so much for the comment on my blog. :)

  • Liza said....

    Happy Mother's Day Wanda!!!

    Mommy's Little Corner, A Simple Life, Moms... Check Nyo

  • Jocelyn said....

    Looks great! Happy Mother's Day! :)

    Hope you can join in the Mother's Day Giveaway Event over at Hip Mama's Place ( It's ending tonight midnight 05/09 so I hope to see you there! Thanks and have a great weekend! :)

  • Ask Ms Recipe said....

    This stroganoff really looks and sounds good it's amazing how many different recipe there is for it.

    Ms Recipe

  • nath said....

    hi.... I'll try this one :) yummy

  • Petula said....

    I don't like stroganoff, but my kids do so I could make this for them.

  • Rita T. said....

    I'm always looking for these types of recipes because they're easy but good. Thanks!

  • Naoko Cooking said....

    Wow, I love the looks of this. I need to make this one.

  • Alterity said....

    This recipe is perfect! I am on a soft food diet due to dental surgery and my family is getting sick of eating yucky soft food for dinner. I try to make something I can have that they will eat. I can have ground beef starting this thank you for the idea!

  • Lynne said....

    You just saved me. I have ground turkey thawed out and I had no idea what to make out of it. This is perfect, thanks!

  • Tim said....

    I love stroganoff and this recipe looks delicious!

  • B Boys Mom said....

    I'm so hungry right now and this looks so good. I think I know whats for dinner.

  • Blog Angel (A.K.A. Joella) said....

    Yummy as always Wanda!

    Jus wanted to let you know that I added your blog to my new Above The Crease Drop List. You can check it out on my blog at

  • Mom's Cafe Home Cooking said....

    Wanda, this is a nice looking recipe! I do a similar dish adding just a little Old Bay Seasoning that works well.

    BTW, I see Chilly is doing a nice job on your blog. It's looking good :)

  • Rita T. said....

    Hey, Wanda. Would you like an award for your blog? I have one for you at Writing with Wings if you do. I'm still going to make this dish. Maybe I'll put it on my menu for next week. Hope you're having a good night!

  • Hi! I'm Grace said....

    Hi Rosey, it is so nice to be here. The food is yummy. :)

  • Naoko said....

    Hi! I have an award for you in my blog Naokos Cooking. Please pick it up when you have the time. Have a great weekend!


  • Wanda said....

    Thank you all for stopping by and for the sweet comments on this recipe. I hope you have tried it and enjoyed it as much as Chilly and I do. This recipe is great for leftovers too. I usually take the leftovers, place them in a corning ware dish, cover with saran wrap and the lid for storage. Before I reheat it, I remove both the lid and saran wrap and sprinkle a few drops of water over the top of the mixture and recover it with the lid. It adds just enough moisture to keep it from being too dry and tastes fresh made again.
    Thank you too Rita and Naokos for the awards. I will be over to your blogs to pick them up as soon as possible.
    Everyone have a great weekend! (((HUGS)))

  • LisaLisa said....

    Hi! Just visiting...Love your site! The straganoff looks soooo good :))

  • Anonymous

    I'm so excited! I used this recipe years ago and haven't seen it until today for all those years. The internet's a wonderful thing. Making Hamburger Stroganoff ala Betty Crocker tonight and can't wait.

  • Anonymous

    Wow. Used to make this exact recipe for my children over 30 years ago! Still a family favorite.

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