1 cup granulated sugar
1/2 cup plain flour
1 large can of chunk pineapple - drained
1 large can of crushed pineapple - drained
35 Ritz crackers or a butter cracker such as Captains Wafers - crushed
1 stick of margarine
Drain pineapple and then mix with sugar and flour. Place in a greased casserole. Melt margarine and mix with crackers. Place on top of the pineapple mixture.
Bake at 350 degrees for 25 minutes.
This is really delicious with baked ham.