1 can black eyed peas (drained and rinsed)
1 can black beans (drained and rinsed)
1 can shoepeg corn (leave in liquid)
1 can Rotel tomatoes (mild)
1 small can chopped black olives
1 small can of chopped jalapenos (I used about 1/2 of the can. You can use as many as you want depending on how hot you want it.)
3/4 - 1 cup of Zesty Italian salad dressing
Mix together and serve with tortilla chips. It taste best if you let it sit for several hours or overnight and then serve.
I like using the Tostitos Scoops so the dip stays on the chip and doesn't fall off.