Easy Lemon Pie

I thought I had put this recipe on here earlier but after checking again a few minutes ago, I found I hadn't. This is the easiest lemon pie I have ever made. It's delicious too.

1 8 ounce Cool Whip or whipped topping of your choice
1 6 ounce can frozen lemonade concentrate (DO NOT dilute it) (You can use the pink lemonade or limeade. If you want more color to your pie, add a drop of food color).
1 can Sweetened condensed milk
1 graham cracker pie shell or if you prefer a baked shell, it is great too. Just prebake it and let it cool before adding your filling.

Mix the Cool Whip, lemonade, and milk. Pour into the pie shell. Chill until set. I like to top the pie with one thinly cut twisted slice of lemon. Enjoy!
Sometimes, instead of using a crust, I put the filling in parfait glasses with a few sprinkles of vanilla wafers or graham crackers between the layers of filling and some extra cool whip.

Thank YOU, Chilly

I guess everyone has noticed 1 Blog and 2 Sides has a new look. This is thanks to my wonderful husband. He is so creative and knows how to do all of these beautiful changes. He is also the owner of "On The Bricks".
I've been racking my brain to come up with some different kind of recipes for you. I've been wondering if many of you use your microwave to do any of your cooking? I have some recipes where the microwave is used to prepare some things so much quicker and easier. If you will drop me a note, I would appreciate it.
Thank you again, Sweetie for giving us a new look here at 1 Blog and 2 Sides! I love you!