I thought I had put this recipe on here earlier but after checking again a few minutes ago, I found I hadn't. This is the easiest lemon pie I have ever made. It's delicious too.
1 8 ounce Cool Whip or whipped topping of your choice
1 6 ounce can frozen lemonade concentrate (DO NOT dilute it) (You can use the pink lemonade or limeade. If you want more color to your pie, add a drop of food color).
1 can Sweetened condensed milk
1 graham cracker pie shell or if you prefer a baked shell, it is great too. Just prebake it and let it cool before adding your filling.
Mix the Cool Whip, lemonade, and milk. Pour into the pie shell. Chill until set. I like to top the pie with one thinly cut twisted slice of lemon. Enjoy!
Sometimes, instead of using a crust, I put the filling in parfait glasses with a few sprinkles of vanilla wafers or graham crackers between the layers of filling and some extra cool whip.