Use 1/2 cup of each of the following ingredients:
Brown Sugar - light or dark
Apple cider vinegar
Honey or molasses
Dash of hot sauce
I pour all of this into a glass jar and shake it until it is all mixed and dissolved. Pour as much as you would like over your meat and store the rest in the jar. It will keep for a couple of months.
***I love this on chicken or pork. I allow the marinade to soak on the meat for at least a couple of hours and then cook the meat very slowly to allow for the flavor to soak in. *** This is not heavy like most barbeque sauces.