2 sticks room temperature margarine or butter
1 cup sour cream
2 cups self-rising flour
2 cups grated sharp cheddar cheese
Add ingredients in order, hand stirring after each into a large bowl. This mixture will be stiff. Spoon 3/4 full into miniature muffin cups.
Bake for 15 to 20 minutes at 400 degrees.
***Cheese may be omitted or add cooked ham, bacon, or sausage along with the cheese for a great breakfast.***