tag:blogger.com,1999:blog-4711801849254152436.post6870137964180777609..comments2023-10-29T04:49:17.934-04:00Comments on 1 Blog and 2 Sides....: Easy Old Fashioned Tea Cakeschillyhttp://www.blogger.com/profile/13022510137247526886noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4711801849254152436.post-44542067526989504362008-10-29T18:47:00.000-04:002008-10-29T18:47:00.000-04:00I made these today and they are outstanding! Just ...I made these today and they are outstanding! Just like the ones my grandma used to make. Thank you.Sweet Teahttps://www.blogger.com/profile/07672813719989448394noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-27510308463366082062008-10-26T00:22:00.000-04:002008-10-26T00:22:00.000-04:00Thanks to all of you for stopping by. I hope you ...Thanks to all of you for stopping by. I hope you enjoy making this recipe. Please let me know how you like them.<BR/><BR/>Kloggers/Polly--I hope I can answer your questions so you can make them. A stick of butter is equal to 1/4 pound of butter or margarine. Shortening is a solid fat used in baking or frying here. Some people use something called "lard" made from animal fat in place of the shortening. Shortening is made from vegetable fats and I much prefer using it. It is much healthier.Wandahttps://www.blogger.com/profile/01466650346733288503noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-20641920430609188732008-10-22T20:54:00.000-04:002008-10-22T20:54:00.000-04:00Your recipe sounds delicious - a little query or t...Your recipe sounds delicious - a little query or two - I am from England what is a stick of butter? How many ounces? Another little query, sorry, what is shortening?Anonymoushttps://www.blogger.com/profile/12232800801644644689noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-64535054190908417402008-10-20T15:59:00.000-04:002008-10-20T15:59:00.000-04:00Oh, yum! My mother in law used to make these, and...Oh, yum! My mother in law used to make these, and I loved them! <BR/><BR/>I just found you through Entrecard, and you're going in my bookmarks...what a yummy blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-33242412755184745162008-10-16T22:38:00.000-04:002008-10-16T22:38:00.000-04:00Yummy!!!!Yummy!!!!Anonymoushttps://www.blogger.com/profile/06948631272816359901noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-43170668162590322712008-10-16T00:02:00.000-04:002008-10-16T00:02:00.000-04:00Yummy!Yummy!Bridgethttps://www.blogger.com/profile/15533980788895637409noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-72268962226490652932008-10-15T00:06:00.000-04:002008-10-15T00:06:00.000-04:00WOW, the chocolate sounds like would be gooood.Ohh...WOW, the chocolate sounds like would be gooood.<BR/><BR/>Ohhhhh Wandaaaaaaaaaaa!!! Chop-Chop to it woman! LOL!! ;)chillyhttps://www.blogger.com/profile/07670899482208307072noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-58879645885796548042008-10-13T22:54:00.000-04:002008-10-13T22:54:00.000-04:00My Grandmother used to make these, but she would e...My Grandmother used to make these, but she would either dip them in this chocolate fudge like frosting or she would put two together with the fudge like icing in the middle. YUMMM!Anonymousnoreply@blogger.com