tag:blogger.com,1999:blog-4711801849254152436.post6858815679108363329..comments2023-10-29T04:49:17.934-04:00Comments on 1 Blog and 2 Sides....: Quichechillyhttp://www.blogger.com/profile/13022510137247526886noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4711801849254152436.post-12469477408231741432010-11-05T18:44:08.059-04:002010-11-05T18:44:08.059-04:00Hi Lynne, So glad you are enjoying this recipe and...Hi Lynne, So glad you are enjoying this recipe and finding many ways to use it. :-) I love recipes I can do many things with.<br />Take care and have a great evening!Wandahttps://www.blogger.com/profile/01466650346733288503noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-8451603249195369352010-11-05T14:03:01.200-04:002010-11-05T14:03:01.200-04:00Hi,
Just thought I'd drop you another comment ...Hi,<br />Just thought I'd drop you another comment just to say THANK YOU, I keep coming back to this recipe as a base for which to add further when I'm in the mood for quiche :) Today I'm doing meatloaf leftovers with basil and diced tomatoes and lots and lots of cheese, with 6 eggs and a cup of half-and-half :)<br />*lynne**lynne*http://azlynne1972.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-36348474496956069632009-07-17T13:51:50.491-04:002009-07-17T13:51:50.491-04:00Hi! I've finally blogged about my quiche adve...Hi! I've finally blogged about my quiche adventures - you can read about them in <a href="http://azlynne1972.blogspot.com/2009/07/foody-friday-quiche-quiche-and-quiche.html" rel="nofollow">this post</a>. Thanks again for this great recipe, it served as the main basis for my experiments :)*lynne*http://azlynne1972.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-77610965634051384312008-11-27T18:45:00.000-05:002008-11-27T18:45:00.000-05:00Thank you all for your comments. I hope all of yo...Thank you all for your comments. I hope all of you enjoy this. Please let me know how you make it if you do and what combination you put together. <BR/>This is also delicious with onions, bell peppers, mushrooms and jack cheese.Wandahttps://www.blogger.com/profile/01466650346733288503noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-29663977412522353822008-11-27T06:11:00.000-05:002008-11-27T06:11:00.000-05:00This quiche caught me eye. It's been a long time s...This quiche caught me eye. It's been a long time since I've had a tasty one. When it's good, it's really GOOD!PYNTKhttps://www.blogger.com/profile/14775267629209853908noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-74412959650422965442008-11-26T19:50:00.000-05:002008-11-26T19:50:00.000-05:00looks yummy to me :9looks yummy to me :9iceahhttps://www.blogger.com/profile/18184720857157532644noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-79815926662508576932008-11-26T03:51:00.000-05:002008-11-26T03:51:00.000-05:00Yummy I've been looking for a simple quiche recipe...Yummy I've been looking for a simple quiche recipe for a while - thanks! :) I'll let you know how it turns out. <BR/><BR/>2 questions:<BR/>1. any idea of weight of the meat you used? I'm trying to use ground fake meat (i.e. soy crumbles) that come in 1 lb equivalent of ground beef. That would be a little much for this recipe, yes? :)<BR/><BR/>2. is this pie crust the one that you find in the same section as cookie dough, eggs, and crescent rolls? This ain't the graham cracker pie crust, right? :)*lynne*https://www.blogger.com/profile/06245915758105430033noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-31235292003881936332008-11-25T04:03:00.000-05:002008-11-25T04:03:00.000-05:00This one is going to my printer to make.Thanks for...This one is going to my printer to make.<BR/>Thanks for sharing<BR/>MarthaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-68729229732696015132008-11-24T21:02:00.000-05:002008-11-24T21:02:00.000-05:00You do some really lovely recipes and this one loo...You do some really lovely recipes and this one looks really delicious. I wonder if you have heard of Yorkshire Curd pie or tart? I have been tryinng to get hold of the recipe as it is supposed to taste like heaven on earth and well, I hope that you do not mind but I thought I would ask you on the off chance that you may know how to make one.Anonymoushttps://www.blogger.com/profile/12232800801644644689noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-21324950957448675382008-11-24T18:09:00.000-05:002008-11-24T18:09:00.000-05:00I will need to try this recipe. I have never met ...I will need to try this recipe. I have never met a quiche I didn't like...seriously, I could eat quiche everyday. I have a recipe for one that you mix the ingredients of quiche plus bisquick in a blender and you don't even need a pie crust, because it is already "built in" the mix.. Although, i do prefer the seperate crusts...but if you don't have a pie crust, it comes in handy. (sorry I am so long-winded, my goodness) =)Kristin https://www.blogger.com/profile/05047440236618093570noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-67120003736408882462008-11-24T14:19:00.000-05:002008-11-24T14:19:00.000-05:00That looks delicious!That looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-36837874337873359282008-11-24T10:02:00.000-05:002008-11-24T10:02:00.000-05:00My wife and I love Quiche although we do tend to b...My wife and I love Quiche although we do tend to buy ready made ones. I am sure a homemade recipe would be better though!capybarahttps://www.blogger.com/profile/17749247690018262746noreply@blogger.comtag:blogger.com,1999:blog-4711801849254152436.post-73132916306361731512008-11-23T20:33:00.000-05:002008-11-23T20:33:00.000-05:00sounds good,I'll have to ask the Bh to try this on...sounds good,I'll have to ask the Bh to try this one.Mike Golchhttps://www.blogger.com/profile/14472496241893921107noreply@blogger.com