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11/28/09

Tuna Noodle Salad

2 cups elbow macaroni (or your choice of macaroni)
2 5oz. Cans Tuna (in water)(if you don't like Tuna, you can use chicken)
1 Can English Peas or Small Green Peas
1 Cup Mayonnaise
3 Eggs
Salt and Pepper to taste
Grated cheese (your choice of cheese)


Cook macaroni as directed on package and boil 3 eggs.
Drain water from macaroni and place macaroni in large bowl.
Now chop Tuna into smaller pieces and add to bowl.
Drain and add peas. Put in 1 cup of mayonnaise. Cut up and add 3 boiled eggs.
Mix all together well.
Add Salt and Pepper to taste.

Once you have put some on plate, I sprinkle the cheese on top. Very tasty on a bed of lettuce and slices of tomatoes on the side.
11/1/09

Fall Table

Recently, we celebrated my Moms 78th birthday.  I prepared a nice homemade dinner and wanted the dinner table to be festive and colorful for the season.
Since her birthday is in the fall, I used the simple fall decorations I already had, a round, gold Tiara platter that I've had for many years, a 45" square of a fall print and table cloth. I divided out the sections between each corner of the square and tucked the ends up under the edge of the plate to make the pattern of the petals.  The platter has stems of fruit you can purchase at a craft store, nuts, acorns, and even some napkin rings made like pumpkins and scarecrows.
I think the table turned out very nice.  I enjoy decorating and I'm trying to decide how I want to do the table for Thanksgiving and Christmas.

*You can click on images to enlarge them.*




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